Food without meat is the best type of food. can of coconut milk. Thank you for the comment . Hahaha, good job you had the naan on hand, Erin :D. Really glad you enjoyed it as much as we did, yay! Will post my appraisal when eaten. Even more thank you for taking the time to write us this positive feedback!! Hi Z, ah that’s very kind of you to say! Ahh, thanks Gary! you need to get the to be smokey and to enhance their aromas (without burning them). !., THANK YOU!! I loved the flavor and how easy it was to make. I will look at trying more of your recipes for sure. Gary. Wow this recipe is delicious! Give this aubergine curry recipe a try. Adding to the list of recurring meals. No, we don’t. Thanks so much. This aubergine curry recipe isn’t an authentic Birmingham balti though it was prepared in an authentic ‘made in Birmingham’ balti bowl.. To be authentic, you would need to omit the sauce in this recipe which was made with fried onions, tomatoes and water and add a base curry sauce instead. Quick and easy recipe with so much flavor…even with a couple of substitutions. I just did both curry powder and garam masala. Glad you enjoyed it. Your email address will not be published. You always toast/roast the spices first. Glad to hear it hit the spot. This was so delicious! Aubergines can go off pretty quickly and they’re also quite sensitive to bruising and improper storage. Added sweet potatoes and skipped the tomatoes, as I wanted to use up the former that’s been sitting on the counter for too long. I get to write about curry again. I served it over rice and I had enough leftovers for lunch the next day. Only tweak was adding a teaspoon of cumin because I love cumin! Very happy to hear that, Carey. Well spotted, Steve! Try not to nick or cut them. I bet the spinach fitted well. It certainly is! Hooray! Tastes really nice tho. In my opinion a good curry needs to have just a hint of sweetness in the background, so without the coconut milk I would stir in a tsp or two of sugar or honey. Can you help me understand if the 379 calories is per portion, so in total it is over 750 for the curry? Then you add the onions and brown them. The coriander, yoghurt and chutney sounds perfect! Interesting question. You’re very welocme Fiona, thanks for the messages! , Woo! Thanks for pointing it out! Thank you for the recipe. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Hey Mollie, ahhh that’s amazing to hear! This has to be one of my favourite veggie Balti curries. I’m not vegetarian but who needs meat when this tastes so good. This one is our newest love. While the eggplant roasts, line up all of your ingredients and begin cooking to make this easy eggplant curry come together seamlessly. Yes, we’re pretty saucy with our recipes! We make it regularly. Simmer for 20-25 mins, removing the lid for the final 5 mins to thicken the sauce. Yes, that would definitely be fine! It looks great but sizes are needed. I totally loved these two recipes!! So let’s make aubergine curry. I used full fat coconut milk and added 2 T Major Grey chutney at the end to round it out. It was perfect! In my humble opinion, curry is one of…, HOORAY! Thanks for the recipe. Thanks too – the tips are great, Great recipe. Sounds great Lisa, glad you enjoyed it! Looks delicious! We’re with you on that one! Although delicious, I felt like something was missing. 3. then you add garlic and ginger (if any) Seems wars have almost been started with this question. This aubergine curry recipe isn’t an authentic Birmingham balti though it was prepared in an authentic ‘made in Birmingham’ balti bowl.. To be authentic, you would need to omit the sauce in this recipe which was made with fried onions, tomatoes and water and add a base curry … This was delicious! It could also depend on the curry paste. Great idea to use up the sweet potatoes – don’t want good food to go to waste! There are some irregularities in the cooking steps compared to a Indian traditional way of cooking. What size tin of tomatoes and what size can of coconut milk, what size of eggplant. Finish with a little fresh coriander and offer yogurt at the table. More ». It is Indian. Salads can be great, but we’re often left begging for more. The adjustments probably affected the hotness, i.e. I hate to change the recipe, but even the light coconut milk is high in calories for everyday use (but fine for special occasions).
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