beetroot kootu raks kitchen

Great recipe! so please do reply to my mail n thank you once again.and my name is Rehana. Cut into strips and chop it to bite size pieces. (adsbygoogle = window.adsbygoogle || []).push({}); I have got requests as well as for my own reference, to update these three keerai varieties. Cut off the head and slice off the bottom of the zucchini. Last week Vj got some organic zucchini which looked different from the usual ones we buy regularly. Wash and peel the skin of beetroot and chop into small cubes.In a pressure cooker base,take the moong dal,chopped beetroot,salt & water.Mix well and pressure cook for one whistle in low flame. you have taken the humble jeerai kootu to another level with the addition of coconut and the onion tempering! ( I know this dialogue will be the most heard one). Love that tadka with fried onions! Cook till the stems are cooked well and then add the cooked,mashed moong dal and stir well. Hey awesome clicks and recipe ..Thanks for hosting such a wonderful event .Will surely try something .Btw ..Thanks for ur lovely [email protected] blog .Hey Haven't decided yet ..plz suggest me dear which one should i ? adding roasted onions is new o me. Keep aside for the water to drain. I have to post something…, Hey Raji …Thanks soo much for ur help ..Planing to send 1 st one ..Thanks soo much dear ..:). ! Your email address will not be published. We as a family had it mixed with rice, as a side for chappatis and it was very good. Heat a kadai with oil, splutter mustard, add urad dal and roast it until golden. lovely green kootu. METHOD: Peel the skin of the beetroot and carrot (if using) and grate them using a grater. You are the Mother if all Recipes … Love u Sis … God Bless You !!! Raji, I tried dis yummy kootu:) so tasty:) no tamarind…no tomato..still so tasty:) could do it in minutes:) nice option for spinsters lik me:) thank u:) I decided to try many more!!! Method: Pressure cook beetroot and moong dhal for 3 whistles. mix well. Zucchini will turn translucent as it gets cooked. Chop the keerai finely,with stem. But in singapore, we get only mulai keerai nearby which I buy. I very much miss this leafy vegetable here…nice if could get a bowl of it for my dinner, Hi Raji , Please collect the award from my blog . Great event,It will help most of us as we tend to be in a dilemma of what to cook when guests arrive. Thank you so is it spinach? . But in Tamil nadu, we get a huge variety of keerai, which I get confused to identify which is what. I tried with palak leaves…..came out yummy….thanks. Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Dish looks very healthy with all the greens.Have fun hosting . :), Nice click dear!! … damn! Required fields are marked *. And coming to your event great idea happy hosting will send some sure. Zucchini Kootu with step by step pictures. Colorful&healthy dish!awesome picsas usual!Happy hosting dear!!! Me and my brother used to ask for second and third servings if she makes it and most of the time there will not be anything in the bowl for herself! Thanks for sharing. Commonly it can be told as amaranth leaves for better understanding. Awesome pictures…love the color of the kootu…Happy hosting , Heartwaaarming Koottu, with lovely pics as usual…One of my husban'd favourites..Event announcement pathu ooodddi vanthen…4 course treat..:( …hosting guests.. :((..namma pangu koncham kashtam than…, I loved the kootu….Awesome event. Hi Rena, it is Amaranth leaves. It simply tasted awesome. Awesome click as usual Raji… Do you use a SLR camera. u r really patient enough to take step by step pics ..Lovely Dish, Nice picture Raks..This is my favourite kootu too. Even i love it..! Hi……your recipes are great……tried many with great success…..thanks Can I make this kootu with palak leaves ? Measure 1 cup. i just cooked for people weekend before last and all the recipes are in my blog but i dont have a final pic i hardly ever entertain either.. Gorgeous Kootu! Happy hosting dear. Thanks for this recipe. I normally will not add rice powder, should try next time. , Thanks for clarifying my doubt reg the vent Raks..I have been planning to make an elaborate meal for the family eversince I bought "dinner menus" mini book series by tarla dalal..Now, definitely I will make it atleast to participate in the event. Hai, nice recipe, how many tomatoes we need to add? Chop the onions finely (if using). Since Aj too liked the veggie, I started buying. What great pics Raks..cant stop drooling..I hav tried this with toor dal but not with moong dal..will do tat next time..n this sambar powder always confuses me..u have alink of it here?else could u please share it with us?..n I have something coming up for the event..! Hi Raji,Please accept your award from my blogRegards,Hema. Meanwhile, pressure cook moong dal and grind the coconut and keep aside. I have here used mulai keerai. Your email address will not be published. Lovely Kootu, very beautiful photographs. SORRY FOR TROUBLE AND THANKS A LOT FOR SHARING YOUR RECEIPE. Your email address will not be published. Shall we use arai keerai instead of this ? Add it to the kootu and drizzle with coconut oil. Privacy & Cookies. Keep aside for the water to drain. Some of the traditional recipes in your "Raks" blogspot Rocks!! My real name is Rajeswari Vijayanand. Zucchini is called also by the names courgette, marrow depending on the region. Arai keerai, mulai keerai, siru keerai are the three similar keerai which look similar but different varieties. hi raks…i have nominated u for the kreativ blogger award as i feel u truely deserve this as u got a really lovely blog….pls collect it from my blog…. The fried onions on top is such a fabulous idea and keerai kootu is my favorite. Mix well and serve as an accompaniment or mix this with ghee and rice,tastes heavenly! Rehana, grinding jeera with coconut gives nice taste…, u can also add jeera while griding coconut, gives nice taste…, Hi Raji… I have been going through your blog since recent times, kind of addicted to ur blog :)) almost everyday looking into it and trying each of your delicacies , Became my closest friend becoz of that, especially your karadaian nonbu adai, my mom only makes it every time, after seeing that gorgeous texture in your blog i pinned to give it a try on my own, like that i can keep on telling about you :)) today i tried this keerai kootu , it came out well, this time i wanted to write to you , thank u so much. I think the trick is adding ground coconut+rice flour and brown roasted onions. Boil a cup of water,vadd turmeric, sambar powder, salt, sugar, followed by the chopped leaves. Yup am back…tell u the story later ;)..inbtw kootu looks so gud and wow your event…cool ma, First time on your blog and that sounds like a really nice event..Thoughtful as it would give n ideas for cooking for guests…Will def submit my entries…. Yum! All my India trips are shorter and packed with plans, so fail to get pictures from there too. Serve as accompaniment for rice. Nice theme Raji. OR Amarnath leaves n spinach are same? Have not made it with sambar powder before. looks toooo tempting. Looks great! Switch off the stove.

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