Of course both meals included the typical setup, beginning with sourdough bread and butter, Basque cabbage soup, beans and salsa. The fries are sweet, starchy, dementedly twisty, crisp outside, soft inside. My favorites include any steak (all under $30 -- a good value nowadays) with a pepper cognac sauce that's never been equaled in all my travels; the roast leg of lamb with the brown mushroom sauce or the rack of lamb with garlic potatoes ($29); the roast duck with either orange sauce or green peppercorn; and the grilled halibut with Basque tomato sauce. PHOTO GALLERY: Veterans Day cruise honors vets, seniors, essential workers, PHOTO GALLERY: Kicking hunger to the curb at CSUB, PHOTO GALLERY: Virus keeps Black Friday crowds thin across US, PHOTO GALLERY: Biden, Harris take center stage, PHOTO GALLERY: Local Democrats celebrate with Biden rally, caravan through Bakersfield, PHOTO GALLERY: Election Day in Bakersfield. And the entree is still yet to come, with fries and vegetables. There are some things in life that don't change a lot, and thank God for that. Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with tomatoes, bell peppers, onion and a unique paprika called 'piment d'Espelette' (made with Basque-grown red Espelette peppers). Prices: Appetizers $7-$12, Basque set up $14.75, entrees $19-$28. At under $20, it's another value, and though I had intended to take some home to use in an omelet the next morning, my willpower faded and it was consumed in its entirety. When peppers are softened, add the tomato chunks and continue to cook on medium until onions are almost caramelized and peppers are cooked. Add a small amount of tomato sauce to create a smoother sauce. Read More> OPENING HOURS. Add the peppers and garlic, and continue to sauté, adding more oil if necessary. Tuesday - Saturday: 5:00 - 9:00 A brief history of some of Bakersfield’s beloved Basque restaurants. Winds light and variable.. Mostly clear. Child's. Felix Adamo / The Californian The souffles at Benji's French-Basque Restaurant: chocolate in the front and Grand Marnier at the rear. Low 37F. On our most recent visit we opted to sample some new choices, so my companion selected the grilled salmon with herbed tarragon sauce ($25) while I ordered the roast tri-tip with brown mushroom sauce ($19). Article highlighting the history of Benji's. Low 37F. We hope that you continue to enjoy our free content. The salsa here is heated, which my companion appreciates, preferring the warmth as a topper on her beans over the cold variety found elsewhere. The chocolate is stunning, but this time we broke old habits and got the wonderfully subtle Grand Marnier version with its hint of orange. Payment: MasterCard, VISA, American Express, Discover. Here is our recipe… Basque Salad Dressing 1 1/3 cup cider vinegar 4 large cloves garlic, finely minced or double pressed 2 teaspoons salt 2 Tablespoons granulated sugar 1/4 teaspoon dry mustard 2 cups canola oil 2 cups Best Foods mayonnaise pinch of black pepper. It was almost like being at Mama Tosca's -- so professional, so in tune with the fare coming out of the kitchen. Lamb chops and kebabs are prepared for lunch at Benji's. Benji's chefs cook the ever popular oxtails for lunch customers. After the soup, beans, French bread and salsa, servers present the green salad, marinated tomatoes and pickled tongue. Lunch. Both entrees were solid. Tarragon can be a bully to the taste buds, usually popping up in Bearnaise sauces, but this version is simple enough to overcome that danger. Felix Adamo / The Californian At Benji's French-Basque Restaurant, the food just keeps coming! Benji's French-Basque Restaurant can be recommended for a fine dining experience. The last official column I wrote on the Basque institution on Rosedale Highway was four years ago, but that doesn't mean I haven't been eating there. Case in point: Benji's French-Basque Restaurant, among the old guard of Bakersfield's finest restaurants. Winds light and variable. Bakersfield, CA 93308 Thank you for reading! Some families will make … Of course both meals included the typical setup, beginning with sourdough bread and butter, Basque cabbage soup, beans and salsa. It's served at Tapas Bars as a snack food, usually served as a salsa with baguette slices to scoop up the delicious spicy sauce. If you're a fan of that particular sauce on a steak, you must try Benji's version, even if it ruins you for life as so many other kitchens fall short. I don't mind the contrast in temperature, but I had no strong feelings either way. My tri-tip was so thinly sliced you could use it in a sandwich and not have an issue; once again, the sauce, heavy with mushrooms, made the tender beef taste like it came out of a first-rate kitchen -- which it did.
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