Kölsch beer may only be brewed in Cologne. They are generally pale in color, delicate in flavor, low in alcohol, and refreshing. Kölsch Beer . It was established in 1311. The place seem more hidden than other breweries in Cologne. Drink Kölsch Beer at a Brauhaus in Cologne, Germany I had been thoroughly enjoying my free wine every evening, and occasionally during the day, on my Viking River Cruise along the European Rhine. The use of hop as a flavouring agent in German beer brewing goes back to the 11th century and is also the key ingredient in the similar but darker Altbier (Old beer) from the neighbouring city of Düsseldorf, for centuries locked in fierce competition with the Cologne Kölsch and you will be well advised to order the correct beer in the correct city. Originating in Cologne, Germany, kölsch-style beers are sessionable, crushable, light, and subtly sweet. It has a relatively high alcohol content, as significantly more of the sugars and malt substances are converted into alcohol than in other beers. This house-brewery with a huge, traditional beer hall serves what could be considered the best kölsch in Cologne. The food is typical german food and is served in big portions. Known as a PGI (protected geographical indication), the Kölsch Konvention dictates that it must be brewed within a 50 km zone around Cologne. As soon as the first rays of sunshine appear, the people in Cologne swap seats in their dim corner pub for a wooden bench in one of the city’s beer gardens and indulge in local foods and cold Kölsch.Here’s our guide to 10 of Cologne’s best beer gardens. But, when the Tor ship hit Germany and ported in Cologne ( Köln) , it was time to put a cork in the wine bottle and venture inland for a Kölsch beer. Reissdorf, founded in 1894 in the center of Cologne and still family owned, was destroyed in World War II, rebuilt in 1945, and in 1998 moved to the Rodenkirchen section of the city. When we say this is a regional beer, we mean that only beer brewed in and around Köln can only be called Kölsch - like champagne. They are probably the best example of a “gateway” beer you can strive for. It is top-fermented which means that during fermentation the yeast rises to the top. The beer is definitely the hoppiest in both flavor and bitterness. Sion is the oldest brewery in Cologne, so if you would like to taste a typical beer of the region called kölsch is a must to go to this place while in Cologne. It’s a protected geographical indication, much like Champagne or Parma ham, and one of few German beers to enjoy such a status. The Kölsch Convention, signed in 1986, basically boils down to this: a kölsch is a top-fermented, light-colored beer that is brewed in accordance with the German Purity Law. The food is very tasty and fresh. Kölsch refers to the signature beers that are produced in and around Cologne (Köln), Germany.
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