cranberry glaze for meat

If glaze seems too thick, thin it with a little apple cider. Succulent and absolutely delicious, the cranberry glaze adds a burst of sweet and tart flavor that makes this dish irresistible! This is the recipe you must make for a smaller holiday dinner. Keep warm until ready to use. Make a butter with dried cranberries and fresh thyme, and spread between the skin and flesh of the breast meat. Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves. Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves. Served with a Made in under an hour, this turkey recipe really is no-fuss. Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. Bake for 40 minutes, then remove the loaves & arrange them on a serving platter. If you don't fancy negotiating a whole bird this Christmas, this fantastic roast turkey breast recipe could be the perfect solution. Jamie Oliver's cranberry-basted turkey just screams Christmas! My Cranberry Glazed Turkey Tenderloin is so simple and elegant.

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