cranberry oatmeal cookies

Whether you use a mixer or mix by hand, this oatmeal cookie recipe is so easy to make! Really good! Combine dry ingredients. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Easy to adapt for your own personal taste or if you don't have some ingredients which is usually really hard and dangerous when it comes to baking. This is a big batch recipe creating 6 dozen cookies. If I make these again and only have jumbo eggs I'll maybe add some coconut and/or a little extra oatmeal for some additional density. Bake about 10 to 12 minutes, or until lightly golden. Line a baking sheet with parchment paper, set aside. Add eggs, one at a time, beating well after each addition. I can’t put these oatmeal cookies down! I substituted 1/3 cup of mini chocolate chips and 1/2 cup chopped pecans. These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside. Would not make them again. Drop by teaspoonful onto parchment covered baking sheet. Cool. I made this exactly as the recipe stated (after the first batch I had to turn the oven down to about 360). Add eggs and vanilla. The sweet/tart cranberries are a nice bonus! I also would like some additional crunch so will probably add in some chopped pecans the next time I make this recipe. Add dried cranberries. An Easy Oatmeal Cookie recipe. Great job and thank you so much for sharing. Fresh cranberries flood this recipe with tart sweetness and the warm flavors of cinnamon and nutmeg round out the tastes to make these to die for. I don't like candy chips, so I went heavier on the fruit, keeping the cranberries and raisins, and adding a little over a cup of chopped dates. If I'd had pecans I would definitely have added 1/2 c or so. I didn't have raisins, an orange to zest or white baking chips. Add eggs and vanilla. I loved the addition of the orange zest for additional complementary flavor. Baked at 375? The results were nothing short of spectacular. I also didn't add the raisins but did add about 1/4 cup more cranberries. The beauty of this cranberry oatmeal cookie … So because of the taste, easy ingredients, and its adaptability I gave it a five star rating. —Pat Habiger, Spearville, Kansas, Cranberry Oatmeal Cookies Recipe photo by Taste of Home. And I love them so much, I think I’ve baked them 4 or 5 times during the last months. Raisins have had their day and now it’s time for something better. A tasty cookie- I might make again. Instead of doing rounded teaspoons I did rounded tablespoons so it didn't make as many cookies your yield would make 6 batches (12 cookies per batch) where mine had a yield of 4. I just cooked them longer. Blend butter and sugar until fluffy. They were AMAZING. Remove from … I was also peeved that the recipe failed to specify fresh or dried orange peel; all I had was Penzey's orange peel, so to be safe I only used 1 1/4 tsp, which was plenty. Fresh Oatmeal Cranberry Cookies A sweet spin on an old favorite, our Fresh Oatmeal Cranberry Cookies are THE cookie of the season. I never like it when a recipe calls for a teaspoon of batter, I always like using a tablespoon. One of the best cookies i've ever tasted. Bake about 10 to 12 minutes, or until lightly golden. Drop by teaspoonful onto parchment covered baking sheet. This is a very nice holiday cookie! Get ready to meet your new favorite cookie. Drop by rounded teaspoonfuls 2 in. The cranberry oatmeal walnut cookies are some of my newest discoveries when it comes to cookies. Oops, I also made them larger. Beat in vanilla. The base dough for this recipe is excellent. The cranberry and white chocolate flavor combination worked very well! apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup coarsely chopped fresh or frozen cranberries, 1 package (10 to 12 ounces) white baking chips. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. These cookies were quite crumbly and did not meet my expectations. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. No tweaks other than the temperature. These were yummy. I just found my go-to holiday cookie recipe! Add the butter, egg, and vanilla to the flour mixture, mixing until combined. CRANBERRY OATMEAL COOKIES INSTRUCTIONS: Heat oven to 350˚f. I did not care for the raisins in combination with the cranberries so will probably leave those out next time. I still had my oven set to 350 and forgot to change it.. but they turned out great anyway. Combine dry ingredients. It has three main steps to create the dough. Add to butter mixture and stir until well blended. This isn’t some dry, hockey puck oatmeal cookie. I loved the use of oatmeal in the cookie for added texture. All rights reserved. Add to butter mixture and stir until well blended. Everything else was as is and I liked the way they turned out. In a large mixing bowl, whisk together the flour, brown sugar, sugar, baking soda, salt, and cinnamon. Preheat oven to 350 degrees. Another wonderful thing I found with this recipe besides the taste was that it was all real easy, simple ingredients that most people would have at home and not have to run to the store for. The dough will be stiff or thick by the end and bakes to make a chewy oatmeal cookie you’ll love! We thought the flavor combination of cranberries, orange and vanilla chips was fantastic! After reading some of the previous reviews, I decided to substitute dried cranberries for the raisins. These cookies were very good. They were crunchy outside and soft inside. © 2020 Discovery or its subsidiaries and affiliates. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cream butter and sugars until fluffy. Add dried cranberries. In a large bowl, cream butter and sugar until light and fluffy. I only had jumbo eggs and that may be why I wasn't as thrilled with them as anticipated, as they were super soft. Add eggs and vanilla and mix well. If I would have added the raisins though I probably would have been at 5. these were really good-I made a couple changes. for 10 minutes and they were just right, although I used a steel pan and an aluminum pan and discovered that the steel pan was better because the cookies didn't spread so much. In a separate bowl sift flour, … Stir in baking chips. 1 cup dried cranberries (or other dried fruit), Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies. I omitted the vanilla chips as I don't like them. I used pistachios and fresh cranberries. I want my oatmeal cookies to be soft and chewy every time! These Oatmeal Cookies with Cranberries are the perfect chewy oatmeal cookie. So instead I omitted raisins all together, used mini chocolate chips, and used a bag of crasins I had in the pantry. Stir in the oats, raisins, cranberries and orange zest. The only other thing I adjusted was the size of my cookie. Taste of Home is America's #1 cooking magazine. Cool. Preheat oven to 350 degrees.

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