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You can also substitute pecans, walnuts, hazelnuts, or pistachios. Turmeric boosts the orange color and adds a subtle earthiness to the sweet potatoes. Sprinkle the pecan topping evenly over the filling. Mix well to combine. ⅓ cup chopped pumpkin seeds, raw or roasted, Recipe developed by Sharon Palmer, RD, author of “The Plant-Powered Diet”, 266 Beacon Street, Suite 1 Preheat the oven to 400°F. Well, all I can say is Yum! 3 to 4 cups pumpkin (or squash chopped peeled) 1 sweet potato (or yam small to medium, chopped into chunks 2 to 3 cups) Optional: 1 handful of snow peas; 1/4 can coconut milk (thick reserved from the sauce) 1 handful coriander (cilantro or basil leaves, fresh … Peel the sweet potatoes and cut them into 2 - 3 inch pieces. Add the olive oil, maple syrup, orange juice, cinnamon, ginger, allspice, orange zest, … Call 866.374.0561 for nutrition therapy at Lakeview. I can select the font and point size, plus alter the layout as I please. Serve immediately. Boston, MA 02116. Pour in the remaining 2 tablespoons of melted butter. Did you ever go to a site recipe and say why did I never think of this? In a small saucepan add the cream, garlic and thyme and heat to nearly boiling to infuse the garlic into the cream. Mash the sweet potatoes with a potato masher. Bake for about 20 minutes, until the seeds are golden. We've been working on this with our web programmers, and have been trying to find a solution that can happen within our nonprofit budget! Remove the potatoes from the oven and let them cool for 10 minutes. Remove the dish from the oven and sprinkle with the sliced green onions. I want you to feel super in YOUR kitchen! I grew up eating my Mom’s Pumpkin Torte (similar to this one) as dessert. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. This version of sweet potato casserole is naturally sweetened with the added flavors of pumpkin and OJ. The Cheese Lover's Guide to Cooking with Traditional Cheeses, International Raw Milk Cheese Appreciation Day, Brown Rice & Red Beans in Light Coconut Milk. Can't the ingredients be single-spaced? Here’s a great addition to a holiday meal or a simple weeknight supper. I started with this recipe and altered it to my own preferences. What I noticed in looking back at my previous Thanksgiving recipes is that I’m lacking in side dishes, gravy and a full turkey tutorial. Instead of an all-nut or marshmallow topping, an oat streusel made with … This old-fashioned casserole is easy to make and can be made a day ahead, making it one of the best Thanksgiving side dishes. Bake for 50 to 60 minutes, until the potatoes are tender to the touch. Not a holiday meal without sweet potato casserole! Spread the sweet potato and pumpkin mixture evenly into the prepared casserole dish. In a clean bowl, combine the mashed sweet potatoes, pumpkin, 1/4 cup of brown sugar, 4 tablespoons of melted butter, beaten egg, vanilla, pumpkin pie spice and salt. Add the olive oil, maple syrup, orange juice, cinnamon, ginger, allspice, orange zest, and apricots to the sweet potatoes and stir until well combined. To avoid that dreaded two-pager, I always just copy and paste it into a Word document. So at my house, you won’t find a traditional pumpkin pie on Thanksgiving. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin. So far I have published both traditional and unique recipes for your Thanksgiving festivities: Perfect Roast Turkey Breast, homemade dinner rolls (both my Grandma’s recipe and a make-ahead version), French Sweet Potato Soufflé, Perfect Cranberry Sauce and Pumpkin Creme Brulee. Add another layer of sweet potatoes with salt, pepper and cheese Add final layer of pumpkin (squash) and add salt and pepper. I am a huge sweet potato fan and this casserole with pumpkin just sounds fabulous and is perfect for the holidays. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on. Point well taken. I’m getting a jump start on my Thanksgiving plan this year. Looks so delicious and simply perfect for Thanksgiving. Stir together with a fork. That way I can format and edit it accordingly :). The sweet potatoes in this dish are accented with spices, citrus, apricots, maple, and the crunch of pumpkin seeds. Microwaving fresh sweet potatoes is the quickest way to get this casserole ready to go in the oven, If you are short on time you could use canned sweet potatoes, Be sure and purchase pure pumpkin, not pumpkin pie filling, This side dish can be made one day ahead – get the filling and topping in the dish and cover it tightly with plastic wrap to store in the refrigerator – then bake as directed on the day you plan to serve it, I baked this casserole in a dish similar to. If a pumpkin pie sometimes showed up at our celebration, I had to cover the whole thing in whipped cream to manage to eat a few bites. Pour over potatoes and cheese. Preheat oven to 350 degrees F. Grease a casserole dish and set aside. Which starts with making sure I have some really excellent recipes to offer you! Sweet Potato Pumpkin Casserole is an even better version of one of the most popular Thanksgiving side dishes. Mix very well to combine the mixture completely. Microwave the sweet potatoes for 15 - 18 minutes, or until the sweet potatoes are tender. FOR CASSEROLE: PLACE potatoes on microwave-safe plate. This casserole also has a healthy ratio of topping to filling, which I really like, and I think you will too. Yum! Featuring a combination of sweet potatoes and pumpkin, this holiday dish is sure to become a family favorite. Bring to a boil over high heat and cook until the potatoes are just starting to soften. Pay attention. Return sweet potatoes to the pot. Sweet Potato & Pumpkin Casserole. In order to rate this recipe, a rating of 1 or more stars must be selected. Be sure to PIN and print this recipe! In a separate bowl, combine the remaining 1/3 cup brown sugar, flour, pecans and pinch of salt. YUM! Required fields are marked *. Place the prepared sweet potatoes in a covered, microwave-safe dish. I’m not sure how to describe the flavor improvement that happens to the sweet potatoes with the addition of pumpkin, but I highly recommend it. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Place the prepared sweet potatoes in a … If you ask me, there is only one Sweet Potato Casserole recipe that matters and that is my Mama’s homemade sweet potato casserole with marshmallows! Scrub the sweet potatoes, pierce them several times with a fork, and place them in a 9x13-inch baking dish. Well here is one! Transfer to prepared 8x8 baking dish. Easy Sweet Potato Casserole With Marshmallows. This sounds lovely, I really like the mixture of pumpkin and sweet potato and I love that topping! Get health information, news, & recipes via our program newsletters. You don’t want … I don't want TWO page recipes when it could all fit on one page. This is not about the actual recipe----PLEASE allow us to print in a normal font and PROMOTE saving ink and paper! So today I’m offering both sweet potatoes and pumpkin together in this fabulously flavorful Sweet Potato Pumpkin Casserole. Peel the sweet potatoes and cut them into 2 - 3 inch pieces. Your email address will not be published. My name is Jill and I share simple and delicious, family-friendly recipes. Scoop the flesh from the sweet potatoes into a mixing bowl, discarding the peels. Pause the microwave and stir the potatoes halfway through cooking time. Gently mash with a potato masher until smooth yet slightly lumpy. It’s just not my thing. Transfer the sweet potato mixture into a casserole dish or 9 x 13-inch baking dish and sprinkle with the pumpkin seeds. We use less sugar in this classic casserole and get sweetness instead from fragrant orange rind and vanilla. Place sweet potatoes in a steamer basket, cover and steam until soft, about 18-20 minutes. While there are a lot of pumpkin recipes I truly love, pumpkin pie has never been one of them. Hi Stevie. Add almond milk, Greek yogurt, salt, vanilla extract, ginger, cinnamon and pepper, mash until desired consistency. is not necessary. That's precisely what I do as well. pumpkin seeds, stock cube, sweet potatoes, double cream, cooking oil and 1 more Sweet Potato, Roasted Pumpkin And Mushroom Lasagne 120 Starts at 60 skim milk, shallot, rosemary, pumpkin, crushed garlic, sweet potato and 7 more Grilled Pork & Sweet Potato Skewers with Pumpkin Aioli Pork Recipe Ingredients: Casserole: And it is so good! Savor the warmth of this sweet and comforting casserole. Does the title have to be 28 point? So I really liked the idea of including canned pumpkin in my sweet potato casserole. Thank you so much for being a faithful reader and supporter of Foodtastic Mom. Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. 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