healthy berry sauce for pancakes

Excellent! Instead of doing the traditional pancakes and maple syrup (or powdered sugar) combo, I decided to top off the berry pancakes with a wild blueberry sauce. I made it to accompany the Buttermilk-Oatmeal Pancakes yesterday and it was delicious - I did drizzle the pancakes with a little maple syrup added the Chunky Blueberry Sauce and a dollop of cottage cheese on top! Remove the sauce from the heat and allow it to cool for 5 minutes before serving. I whipped up the blueberry pancake topping by heating wild blueberries with water and a little sugar and corn starch. Love it! Cook until the sauce reduces and starts to thicken, between 7 and 10 minutes. These blueberry oat pancakes prove that breakfast can be healthy and hearty, as well as super indulgent and satisfying! Very quick and simple mixed berry sauce. The jam can be done previously and stored up to a week in your refrigerator and the creamy sauce literally takes 1 minute to make. The pancakes and sauce can be enjoyed immediately or stored in … Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes. Pros: Blueberries! This recipe will be divided into 3 sections: the pancakes, the creamy berry sauce, and the homemade berry jam. Bring the mixture to a simmer over medium heat. The berry sauce topping … The pancakes were made with Lifestylemartina’s usual easy healthy pancakes recipe. I have made this 3 times now and enjoy it every time.

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