Cook an 8 to 12 lb. turkey for three to three and a half hours; cook a 12 to 14 lb. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. https://delishably.com/meat-dishes/Turkey-Stuffing-Recipe-and-Cooking-Times Time and Temperature According to the Food Safety and Inspection Service, turkey meat becomes safe to eat at 165 degrees. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey Cooking Considerations. Convection cooking, whether it's an entire turkey or one boneless, skinless chicken breast, involves some adjustment in time and temperature because food cooks 25% faster than a conventional oven. To reach this temperature, roast a stuffed turkey at 325 degrees. https://www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey The rule of thumb is 15 minutes per pound, but the cooking time also depends on oven temperature, whether the turkey is stuffed or unstuffed, and fresh vs. frozen. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 4 – 6 lbs: 1 ½ – 2 ¼ hours: not applicable: 6 – 8 lbs: 2 ¼ – 3 ¼ hours: 3 – 3 ½ hours: 8 – 12 lbs: 2 ¾ – 3 hours: 3 – 3 ½ hours: 12 – … Learn how long to cook a turkey and get a perfectly cooked bird for your Thanksgiving or Christmas dinner! turkey for three and a half to four hours. How long does it take to cook a turkey? Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed. Turkey cooking time by turkey size when roasting in a 325-degree oven. Once the weight is determined, you can determine how long to cook the turkey. How long do I cook a 20 pound turkey?
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