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It works particularly well on short shapes, like penne, farfalle, or shells. 5%. Which European country will inspire your culinary journey tonight? 10% Saturated Fat 2g Trans Fat 0g. It works particularly well on short shapes, like penne, farfalle, or shells. Ingredients (Nutrition information is calculated using an ingredient database and should be considered an estimate. Prego Farmers' Market® Four Cheese starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, garlic, basil, and a touch of cream – and then blended to perfection for a homemade taste. cup. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Enjoy Italian night with protein and fiber from whole beans in a hearty sauce. About 1 minute before the pasta is done, remove it from heat and drain it. Prego Four Cheese Pasta Sauce Farmers' Market. Add the Gorgonzola and Fontina, stirring constantly with a wooden spoon until they are melted and the mixture is homogeneous. Prego Farmers' Market® Roasted Garlic starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, roasted garlic and basil – and then blended to perfection for a homemade taste. Stir, bring back to a boil and start timing according to your desired degree of doneness and instructions on the package. Prego Farmers' Market® Classic Marinara starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness and then blended to perfection for a homemade taste. Contains: Milk. Calories % Daily Value* 5%. Serving Size. Prego Farmers' Market® Tomato & Basil starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, garlic and basil – and then blended to perfection for a homemade taste. Transfer the drained pasta to a large skillet and stir in the milk-and-cheese mixture and the Parmigiano and Pecorino. 80. To make this a complete meal, add cooked chicken, seafood, pork, or beef to the finished dish. For screen reader problems with this website, please call 1-844-995-5545. Nutrition Facts. This recipe for creamy four cheese pasta makes enough to sauce one 14-ounce package of pasta (about 4 servings). 7%. Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. Get our cookbook, free, when you sign up for our newsletter. Prego Farmers' Market® Four Cheese starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, garlic, basil, and a touch of cream – and then blended to perfection for a homemade taste. 0%. Total Carbohydrate 9g. 3%. This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. Cholesterol 15mg. Season to taste with fine sea salt. Contains: Milk. Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Cream, Onions, Garlic, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less Than 1% Of: Salt, Basil, Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Citric Acid, Black Pepper, Oregano. Prego Farmers' Market® Chickpea & Kale starts with simple ingredients, like vine-ripened tomatoes picked at the peak of freshness, chickpea and kale – and then blended to perfection for a homemade taste. Amount Per Serving. 19%. ), Pasta With Brussels Sprouts and Pecorino Cheese, Easy, Cheesy Chicken Alfredo You Can Make in the Crock Pot, Beef-Filled Cannelloni (Manicotti) in Bechamel Sauce, Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Our four cheese sauce is made with Romano, Parmesan, Asiago and fontina cheese. Dietary Fiber 2g Total Sugars 6g. This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. 2 to 3 ounces Gorgonzola Dolce ​(or a mild. Bring a large pot of salted water to a boil. While the pasta is cooking, in a small, heavy-bottomed saucepan, heat the milk over medium-low heat. Gruyère would be a good option too. Cook, shaking the pan continuously and vigorously until the sauce has thickened and the pasta is perfectly al dente and coated in the cheese sauce. Feel free to experiment and use different cheeses, as long as they are the same type of cheese. Win at meal time with these crowd-pleasing recipes. Use a hard, aged cheese to substitute for the Parmigiano, or a mild, creamy cheese to substitute for the Fontina. Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Cream, Onions, Garlic, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less Than 1% Of: Salt, Basil, Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Citric Acid, Black Pepper, Oregano. Sodium 430mg. Total Fat 3.5g. Protein 2g. Includes 0g Added Sugars. Our four cheese sauce is made with Romano, Parmesan, Asiago and fontina cheese. Add whichever type of pasta you choose. Serve hot, with additional grated cheese for topping, if desired, and a green salad or vegetables.

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