roasted brussel sprouts and sweet potatoes with bacon

Really make sure to mix well so all the vegetables are coated. Serve while warm. You’ll want to prep the brussels sprouts by washing them well, trimming off the bottom end of each sprout, and discarding any wilted or discolored leaves. Roasted Brussels Sprouts with Sweet Potatoes and Bacon sweetened with maple syrup is a great combination and makes an ideal holiday side dish. Cauliflower Mashed Potatoes with 5 Ingredients. Place all the baking sheets into the oven. I love hearing from you and seeing what you made! Heat oven to 450 deg. For more info, please see my privacy policy. bags of Mann’s Family Favorites Brussels Sprouts, bag of Mann’s Family Favorites Sweet Potato Cubes. Instructions Preheat an oven to 425 degrees Fahrenheit. Make sure to spread them out well so that the veggies aren’t overcrowded, as that way they will all cook evenly. Recipe developer. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min. Divide the veggies between the two oiled baking sheets, spreading out in a single layer, and trying not overcrowd the veggies. Add in the maple syrup and olive oil, tossing the mixture until it’s well combined and everything is evenly coated. For this sweet potato brussels sprouts recipe, we’re going to roast the vegetables to perfection! They can be dressed up or cooked plain, and either way they bring SO much texture, flavor, and color to your plate! Have a question? Meal Prep 101: Why You Should Meal Prep, How To Meal Prep, and Other Meal Prep Tips, Tips To Help You Meal Prep For the Week Successfully, Tips for Meal Prepping on a Budget + 28 Recipes, Whole Chicken Meal Prep (3 Freezer Friendly Meals), How To Cook a Whole Chicken in an Instant Pot. You’ll probably need to place one sheet on the bottom rack of the oven in order for everything to fit. … Some other dishes I recommend pairing with this one for your Thanksgiving meal are Vegan Stuffed Butternut squash, healthy garlic mashed cauliflower potatoes, and finish it off with some sweet and delicious low carb sugar free pecan pie! Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Place them in a large bowl. To start making these roasted Brussels sprouts and sweet potatoes, start by cooking some bacon. Feel free to add a handful of berries or ALL the healthy fats you desire! Hope it works the same. Looking for an easy holiday side dish? Download my FREE Body, Mind and Soul Guide! Cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. Obsessed with cookie dough, pink & leopard print. Did you make this recipe? ). Transfer all the veggies into a large bowl and crumble the bacon over top. I'd love to see how it turned out. Lake Stevens, WA. Bake an additional 10-15 minutes until the veggies are fork tender and the bacon is crispy. Roast in the oven for 20 minutes before sprinkling your sliced almonds on top and roasting for another 5 minutes. Cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple … After 15 minutes, stir around the veggies and swap the tray from the bottom rack with one of the top racks, for even cooking. Easy, 5 ingredient side dishes that taste like WHOA but take you ZERO time to make. Place the pieces in the bowl with the sprouts. I wanted to start using our dining room more often, since we mostly eat at the breakfast table. Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. Oatmeal without oats still brings that delicious flavor and PERFECT texture you want in a bowl of oatmeal! Photographer. Toss to coat until everything is … Fire up your oven and let it preheat while you do some prep work! This post may contain affiliate links, but I only recommend products that I actually use and <3. Next, cut your bacon into ~2 inch strips and place them on top of your vegetables. Make a balsamic glaze. Tag me at, Gift Guide For The Food Lover In Your Life ». Cook the vegetables and bacon for 15 minutes, then take them out to give the veggies a stir. https://www.eatwell101.com/roasted-brussels-sprouts-sweet-potatoes-recipe I served this with easy pan-fried chicken. This Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds takes seconds to prep and goes with everything! Download the FREE Body, Mind & Soul Guide that helps faith-filled women lose what weighs them down! I recommend a generous drizzle of your favorite nut butter! Roast in the oven for 20 minutes before giving it a quick stir and sprinkle your sliced almonds on top before roasting for another 5 minutes. Your email address will not be published. Lay the bacon over the wire rack. A follower of Christ. These quick and easy, 5 ingredient Roasted Sweet Potatoes and Brussels Sprouts are a healthy fall side dish that even picky eaters will love! Little flecks of perfectly smokey-crispy bacon nestled between golden brown tender-roasted sweet potatoes, Brussels sprouts and onion with a surprise pop of sweet, sweet maple syrup. Use the form below to submit your question or comment. This is a go-to recipe of mine for fall family gatherings as the weather cools off. It includes BACON and a splash of maple syrup to add some sweetness and warmth to the dish. https://www.favfamilyrecipes.com/roasted-potatoes-and-brussel-sprouts Affiliate links may give me a commission on the product but it is of no extra cost to you. Place all the sheets in the baking tray (you’ll need to put one of the trays on the bottom rack of the oven) and bake for 15 minutes. Heat the oven to 400° F. Slice off the ends of the brussel sprouts, peel away one layer of leaves, and cut it in two pieces. I’m using frozen brussel sprout. I consent to Food Faith Fitness collecting and storing the data I submit in this form. If you haven’t tried that chicken yet, it is still my go-to main dish for an easy dinner. Next, slice the sprouts vertically and they’re ready to roast! That depends on what toppings you add to your oatmeal! Notify me via e-mail if anyone answers my comment. Bring it to a … It’s PERFECT for a Thanksgiving side dish, too! That helps faith-filled women lose what weighs them down! Sprinkle with the salt and pepper and toss again. first, spread the bacon lardons or bacon slices over a roasting tray, and pop in the … Sprinkle with salt and pepper. ▢ Today, we bring in sweet potatoes to the mix and your cooked veggies have NEVER looked better! Are you a faith filled woman who wants to find her best weight without restrictive diets? Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min. Preparing veggies to roast is important as it can affect how well they cook! Preheat your oven to 400 degrees and rub two large rimmed baking sheets with Olive oil. Serve it up to your crew and DEVOUR! Sprinkle with the salt and pepper and toss again. Click here if you'd like to collaborate with Carmy, 2 bags of Mann’s Family Favorites Brussels Sprouts, 1 bag of Mann’s Family Favorites Sweet Potato Cubes. Seriously, might even like these better than tahini maple roasted sweet potatoes and you know I don’t mess around with tahini. I'm always so happy to hear about it! The whole approach to health – body, mind and soul – in Christ! Add a layer of foil onto another baking sheet and then lay a baking wire rack on top of it. This keto oatmeal is made with a combination of coconut flakes, chia seeds, and flax to replace the oats! Roasted Sweet Potatoes and Brussels Sprouts, cut into 1 inch cubes (about 2 large sweet potatoes), *weight is before trimming, you will end up with about 1 lb of Brussels Sprouts once they are trimmed), healthy garlic mashed cauliflower potatoes, Superfood Roasted Brussels Sprouts with Bacon, Paleo Maple Oven Roasted Sweet Potatoes in Coconut Oil. But I added some grainy mustard just to make things more interesting. (Privacy Policy) *. Place the cubed sweet potatoes, halved Brussels Sprouts and chopped onion in a very large bowl and toss with the Olive oil and maple syrup. Combine the balsamic vinegar and honey in a small saucepan. This brussels sprouts and sweet potato recipe is going to be the new family fave and may even become a regular dish on your thanksgiving table for years to come! Transfer the veggies to a large bowl, and crumble the bacon over top, stirring a bit to combine. Comments Jump to Recipe. Disclaimer: This post may contain affiliate links. Recipes written and produced on Food Faith Fitness are for informational purposes only.

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