savory potato pie

How can you say no? Stiffen with flour sufficient to roll out. Strain the potatoes well, whip in the mixer with the remaining ingredients. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. Cheesy ham and potato pie is a simple comfort food recipe for families. In a pot boil the water, sweet potatoes, confit garlic, and 1 T Kosher Salt until cooked thru. Potato Crust for Savory Pies from 1887 . Boil and mash a dozen medium-sized potatoes, add one good teaspoonful of salt, two tablespoonfuls of cold butter, and half a cupful of milk or cream. No matter what time of year, I enjoy having a slice of a savory pie like this one. Scale 1x 2x 3x Ingredients. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. In a small pot simmer garlic in vegetable base until golden brown. White House Cook Book, by Fanny Lemira Gillette, 1887. A Cookbook with vintage pie recipes. Nice for the tops of meat pies. POTATO CRUST. I invite you to make this lovely beef and potato pie with its stewed beef filling. Perfect for those meat and potato lovers who are trying to convert to vegetarianism. For the Cheese Pastry. Pie Dough. There's something so comforting about the warm, hearty filling and crisp golden pastry.

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