tomato goat cheese galette

Strawberry Oat Bars with Thyme and Chocolate Chunks, Roasted Brussels Sprouts and Bacon Pasta Salad. Fall is almost here! Love the new look, Gerry! Once you’ve made your dough and rolled it out, just mix all of the other ingredients together and plop em’ in the center. Used cream cheese with some mozzerella with spices (garlic powder). LOVE the new look!! I also added some corn sliced off the cob as I had some leftover in the fridge. Hey that looks like a Savory Pie. #foodbloggerkid ha ha ha, Goat cheese is so good on everything, from sweet to savory :). Will make this again. Wrap in plastic wrap and let rest in the fridge for 15 minutes. You have no idea. It was super yum. This will also work with larger, sliced tomatoes, but just be careful you let them drain on some towels first. Love galettes- one of my favorite things to make in a pinch! Place a foil-lined pan on the rack under galette to catch any possible drips. Add comma separated list of ingredients to exclude from recipe. Definitely will make it again next summer! Place dough on a lightly floured work surface and sprinkle top with flour. Combine goat cheese, egg yolk, kosher salt, pepper, cayenne, and basil in a bowl. Wrap dough up in plastic wrap and shape into a disc. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the … I doubt I’d even have a chance to bake with them…but this is beautiful! You could even take it on a picnic if your weathers as good as where I am. When I first pulled it out of the oven it was really soupy looking, but as it cooled it firmed up nicely. Don't worry if the butter is still lumpy, this will add to the flakiness of the pastry. I was looking for a recipe to use up my abundance of cherry tomatoes and thought I would try this. Most people won't think twice about serving basic cornbread when is on the table. The goat cheese it a little tangy for my preference. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I can’t even stand it. Goat cheese is the best thing ever. The crust was delicious. Preheat oven to 400°. One place I’ll be sure to take them is Milk, a local ice cream parlor who also makes the craziest good blue velvet cake…weird, I know, but it’s so damn good! Wonderful post :) Hope you had a blessed Easter. When I pulled it from the oven it was pretty soupy but firmed up nicely during the 30 minute wait. I had 4 oz of goat cheese on hand so I halved the recipe and it came out great. Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Info. Place the mixture onto the center of the rolled out pastry. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you, Sign up to be the first to know what's new. Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. Serve warm or cold with a side salad. Preheat the oven to 400 degrees F. Lightly butter a baking tray or cookie sheet and set aside. Really good! The kids are on spring break next week. I realized that I was no longer getting your posts in my reader (after you switched to self hosting). Percent Daily Values are based on a 2,000 calorie diet. Didn't have cherry tomatoes, so used up the last of my summer crop of home grown tomatoes, chopped to about the size of half of a cherry tomatoe. Gorgeous. Love the new look! I just made this and the dough was very soft… Maybe because of the amount of butter? … I found the recipe perfect as written. Fold up the sides coming into the center about an inch until all of the edges have been pulled inwards. I’m ready to dive head first into my screen just looking at it…! Designed by Elegant Themes | Powered by WordPress. Pastry was easy and tasted really good. Your galette sounds and LOOKS incredible. Its easy to make, but its rustic look makes it unique. Garnish with fresh basil if desired. I've never made a crust like this before and it came out really well. Bake in the oven for about 35 minutes or until the edges are golden brown. Beautifully done! I used my stand mixer instead of the food processor (easier to clean) and it worked out well. Combine flour, cornmeal, salt, and frozen butter in a food processor. I will definitely make this again! The first effort had great taste put suffered in appearance due to my crust manipulating skills. Had to make a few changes because didn't have some ingredients. I share easy family recipes from healthy salads to sweet desserts and everything in between! Preheat the oven to 425 degrees F (220 degrees C). Sprinkle Parmigiano-Reggiano cheese over galette. Gently toss tomatoes, garlic, and remaining 1 tsp. :). Since then it is bang on with great flavor and practiced presentation. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. On a separate note, I LOVE the way your recipe looks on the site. It is still in the oven!! Roll out the pastry on top of the paper to about 10-12 inches wide. This looks amazing – I want to make this soon, I know my 4 year old would love it she loves tomatoes and goat cheese as well. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. Used cream cheese with some mozzerella with spices (garlic powder). He said that he wasn’t sure why he added the corn meal but the next time I make it, I’ll add more. Information is not currently available for this nutrient. Thank you Chef John for the yummy recipe and the easy-to-follow video! But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. I am in LOVE with this!! In a large bowl combine the flour and salt. The filling is delicious.. Will definitely be making this many more times! Maybe if it gets hotter we’ll even hit the beach. Sprinkle with remaining olive oil and sea salt. Follow me on Instagram to see our spring break adventures. I now have basil from my garden for a boost of freshness! This will make it easier to transfer to your baking sheet later. I was slightly intimidated by making the crust however, the instructions are spot on (thank you Chef John). If it get too hot for even the beach take the kids to the tram in Palm Springs. Adding mushrooms sounds awesome!! You saved Cherry Tomato and Cheese Galette to your. Add vinegar and ice water and pulse again until mixture comes together in clumps, scraping down the sides of the bowl as needed. Chef John is the bomb. this looks awesome, Mmmm goat cheese!! Husband loved it too. Great Recipe… Will definetly do it again! GREG, you are my pie-spiration, I never knew Palm Springs had a tram! Your oven time will vary depending on the exact size and shape of your galette, so once you take it out, peek underneath to make sure it's browned. I have made this several times now. Hey… Can you describe a little bit how the dough is supposed to turn out? Summer is in full swing and those beautiful heirloom tomatoes are calling my name from the supermarkets and farmers markets. Very pretty Gerry! Can’t wait for warmer weather so we can plant tomatoes. I made it just the same as Chef John did. Thanks Val, your enchiladas look amazing btw! Not an expert working with dough… so! Roll out into 1/8-inch-thick … Add the iced water and gently mix together with your hand until the dough becomes a ball. https://www.vegetariantimes.com/recipes/tomato-and-goat-cheese-galette YAY for a savory Galette! Will make this again. I cannot take how amazing this looks! Bake in the preheated oven until well browned on bottom and top, 30 to 35 minutes. Excellent! I have just made and eaten this with my husband. I am not confident with pastry at all and don’t own a food processor, but even with my handheld pastry blender, and my husband accidentally bringing the pastry to room temperature, and eating all the cherry tomatoes, it baked up beautifully...in my toaster oven.

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