vegetarian carbonara halloumi

6 To make the pangrattato, in a small pan, put the breadcrumbs, halloumi, oregano, and remaining olive oil, plus some black pepper and cook on a medium/high heat, stirring until the breadcrumbs start to crisp up. 5 Once the vegetables are ready pour them with the juices, over the pasta. Once done, remove from the heat. Toss to coat. This halloumi pasta recipe is a total delight. With little effort and very few ingredients, you can create a crowd pleasing dinner full of flavor! Roasted cherry tomatoes and halloumi cheese are paired with mint, garlic, and toasted walnuts to make this healthy vegetarian pasta meal.

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